How To Make A Cake Roll Recipe In A 9x9 Square Pan
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Strawberry Shortcake
I grew up helping my mom brand a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
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Apple and Squash Well-baked
Someone brought this well-baked to a parish dinner at my church. I asked for the recipe, and now I accept this yummy dessert to every potluck I attend. —Therese Butler, Ijamsville, Maryland
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Grandmother'south Corn Pudding
My grandmother always served this pudding for holidays and family unit reunions. Anybody loves information technology. Corn pudding is a pop side dish on Maryland's eastern shore. —Susan Brown Langenstein, Salisbury, Maryland
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Down Eastward Blueberry Buckle
This buckle won a contest at my daughter's higher. The prize was four lobsters, but the real reward was the smiling on our daughter's face. —Dianne van der Veen, Plymouth, Massachusetts
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Dark Chocolate Raspberry Fudge
Something near the combination of nighttime chocolate and raspberry is merely so addicting. This fudge makes a heartfelt homemade gift, or just a care for that's worth sharing. —Barbara Lento, Houston, Pennsylvania
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Crispy Onion Craven
My family loves chicken, and I'1000 always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania
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Snickerdoodle Blondie Bars
When asked to bring a dessert for my boys' football team to share, I whipped upward these unique blondies and was instantly named "the greatest mom" by all. —Valonda Seward, Coarsegold, California
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Oven Denver Omelet
I like omelets only don't always have time to stand up by the stove. That's why I favor this oven-baked diverseness that I tin can quickly popular into the oven at a moment's notice. My family oft requests this for Dominicus brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland
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Winning Apple Well-baked
I alive in apple country, and making a succulent apple tree crisp is one way to use the fruit. This treat doesn't take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin
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Chocolaty Nanaimo Bars
If a pastry could be a friend, the Nanaimo bar would exist my BFF. This version won Cookie of the Fair at the 2006 Iowa Country Fair. —Kelly McCulley, Des Moines, Iowa
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Peanut Butter Chocolate Dessert
The desserts of my dreams take both chocolate and peanut butter. So when I came upward with this chocolate peanut butter dessert, information technology chop-chop became my all-time favorite. It'southward a sure-fire to whip together because it doesn't require any baking. My family unit loves this chocolate peanut butter cup lasagna! —Debbie Price, LaRue, Ohio
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Ham and Swiss Sliders
My side by side-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve information technology! Yous tin make it alee and melt it speedily when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes information technology and so delicious. —Iris Weihemuller, Baxter, Minnesota
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Chocolate Fudge Brownies
My children always looked forward to these fudge brownies every bit an after-school snack. They're and so fudgy they don't need icing. —Hazel Fritchie, Palestine, Illinois
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Honey Cornbread
Serving this moist cornbread to family unit and guests is a pleasance. Honey gives the staff of life a slightly sweet sense of taste, and most people find it difficult to eat merely one slice. —Adeline Piscitelli, Sayreville, New Bailiwick of jersey
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Rhubarb Strawberry Crisis
Garden-fresh rhubarb is put to dandy use in this easy recipe. It's wonderful with ice cream. —Barbara Foss, Waukesha, Wisconsin
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Taco-Filled Pasta Shells
I've been stuffing pasta shells with unlike fillings for years, only my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, considering you can take out only the number you demand for a unmarried-serving luncheon or family dinner. Only add zippy taco sauce and broil. —Marge Hodel, Roanoke, Illinois
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Marshmallow Puffs
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our ii grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut
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Lime-in-the-Coconut Almond Bark
I dear the combination of flavors in this tropical care for, and it takes mere minutes to make. If you need something for a schoolhouse or church bake sale, this will get you out of the kitchen in a flash. —Julie Beckwith, Crete, Illinois
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Raspberry Oat Bars
These sweet, fruity bars are wonderful with hot coffee or cold milk for a snack or afternoon treat. —Nourse Farms, Mary Nourse, S Deerfield, Massachusetts
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Parmesan-Ranch Pan Rolls
Mom taught me this like shooting fish in a barrel recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own breadstuff dough, but using frozen dough is my shortcut. I brand a wheat bread dough version with poppy and sesame seeds that's popular, too. —Trisha Kruse, Eagle, Idaho
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Napoleon Cremes
For the annual Christmas open firm we host, I prepare out a cafe with lots of food and candies similar these lovely layered treats. They're so creamy, and with a green pistachio layer of pudding peeking out, they're very merry. —Gloria Jesswein, Niles, Michigan
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Cranberry Cornbread
During the holidays, I make several pans of this sugariness cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
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Crunchy Dear-Glazed Butternut Squash
I'm now required to bring this to every family gathering during the holidays because it's so crawly! Why not start a new tradition for your family? —Sarah Farmer, Culinary Managing director, Gustatory modality of Home
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Simple Macadamia Nut Fudge
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes like this i. When I run out of macadamias for processed-making, I substitute pecans. Whichever nuts I use, neighbors similar this fudge so much that they have started to call me the "Candy Lady of Cleveland." —Vicki Fioranelli, Cleveland, Mississippi
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Caramel-Pecan Pumpkin Pull-Aparts
We love viscous buns fabricated with my hubby'south angel biscuit dough, caramel and pecans. For a twist, try apple butter or absurdity instead of the pumpkin. —Carolyn Kumpe, El Dorado, California
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Chocolate Eclair Delight
It'due south amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I similar to dust the top with cocoa. —Agnes Ward, Stratford, Ontario
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Pretty Cranberry Coffee Cake
Cranberries make this coffee cake a beautiful quick bread that's perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glaze. —Darlene Brenden, Salem, Oregon
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Maine Potato Candy
Years ago, folks in Maine ate potatoes every day and used leftovers in staff of life, doughnuts and other dishes. This chocolate potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts
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Pumpkin Mousse Trifle
You can speed up this recipe by using a shop-bought pound cake or baking and freezing 1 ahead of fourth dimension. The sugared pecans tin can also be prepared in advance and stored in an closed container.—Becky McClaflin, Blanchard, Oklahoma
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Competition-Winning Pumpkin Java Cake
Information technology's tough to resist a second slice of this delightful care for with its comforting flavor. It's a breeze to throw together considering it calls for pound block mix and canned pumpkin. —Sarah Steele Moulton, Alabama
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Cream Cheese Swirl Brownies
I'm a chocolate lover, and these cream cheese brownies have satisfied my cravings many times. No one guesses the brownies are calorie-free because their chewy texture and rich chocolate taste tin can't be vanquish. My family requests them oftentimes, and I'thou happy to oblige. —Heidi Johnson, Worland, Wyoming
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Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smoothen, nutty fudge twice as much. I enjoy making several batches when Christmas rolls effectually. It doesn't final long at our firm during the December festivities! —Florence Jerky, Louisiana, Missouri
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Blueberry Crumb Confined
Think of this as a huckleberry crisp turned into a hand-held treat. Oats and fresh blueberries combine for a sweet, simple dish. —Blair Lonergan, Rochelle, Virginia
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Appalachian Cornbread
On this westernmost ridge of the Appalachians, we get abundant rain and sunshine, which allows our children to abound a super sweet corn crop. With staggered plantings, there is enough to eat from mid-July through August, plus plenty to freeze for the long winter. This cornbread is only one fashion we use some of the compensation! —Anne Wiehler, Farmington, Pennsylvania
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Huckleberry Streusel Coffee Cake
This huckleberry coffee block smells wonderful as information technology bakes and tastes even meliorate. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, Texas
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Chocolate Peanut Butter Brownies
My husband and I have 2 sons, and I sent these peanut butter brownies to them regularly when they were in higher. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
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Hot Fudge Cake
Here'southward a wonderful way to top off a great meal—a rich chocolaty cake that's non overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
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Kahlua Fudge
This 5-ingredient recipe makes serving up treats piece of cake and scrumptious. —Laura Hanks, Harleysville, Pennsylvania
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Chocolate Flake Brownies
People love these rich chocolate chip brownies and then much that I never take them anywhere without bringing along several copies of the recipe to hand out. The treats are wonderful to have on a picnic because you don't take to worry nigh melted frosting. —Brenda Kelly, Ashburn, Virginia
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Raspberry White Chocolate Bars
A co-worker'southward mother gave me this gem of a recipe a few years back. I tin never decide what'south more than highly-seasoned—the bonny await of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman, Pace, Florida
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White Pecan Fudge
Each Christmas, I parcel batches of this rich fudge to send to family unit and friends. It'southward just succulent! —Marie Draper, Price, Utah
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Microwave Oatmeal Bars
My mother shared this speedy recipe with me. There are not a lot of ingredients, and these microwave treats are easy to fix in the microwave. —Annette Cocky, Junction Urban center, Ohio
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Rhubarb Cheesecake Squares
It's rhubarb season, and so at present's the time to try this rich and tangy cheese bar. It's jump to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, N Dakota
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Cinnamon-Cranberry Oat Bars
I'thousand a swim bus for kids, and I started making these bars for them equally a snack. I wanted something that was easy to eat but would also give them free energy. The kids loved them from the very first time I brought them. Now I bring them to every team event. —Sarah Riviere, Prescott, Arizona
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Ultimate Fudgy Brownies
Coffee granules enhance the chocolate flavor in these amazingly fudgy brownies. Add together chocolate chips to the batter and you've got some seriously irresistible treats. —Sarah Farmer, Waukesha, Wisconsin
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Makeover Pineapple Upside-Down Cake
Both of my boys loved this makeover version of a family favorite, and fifty-fifty my husband, who is a chip picky, wants a piece in his lunch tomorrow! —Mary Lou Moeller, Wooster, Ohio
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Banana Chocolate Cake
This low-cal-as-air chocolate cake has a yummy banana flavor. It'south scrumptious as is, but you tin also clothes it up with nuts or light frostings. —Tina Bellows, Racine, Wisconsin
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Baked Blueberry Ginger Pancake
My kids love pancakes, and so I came up with this broiled version that saves a lot of fourth dimension in the forenoon. My kids always gobble these ginger-kissed breakfast squares right up! —Erin Wright, Wallace, Kansas
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Gluten-Free Peanut Butter Blondies
I converted these blondies to be gluten gratis so that my family could enjoy a comforting dessert. We were craving brownies ane night, and these cakelike treats hitting the spot. They are a fantastic spin on gluten-gratuitous peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
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Peppermint Swirl Fudge
Indulge in candy-shop flavour with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California
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Apricot Upside-Down Block
My Aunt Anne, who is a bang-up cook, gave me a gustatory modality of this gilt upside-down cake and I couldn't believe how delicious it was. Apricots give information technology an elegant twist from traditional pineapple versions. —Ruth Ann Stelfox, Raymond, Alberta
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Layered Pumpkin Cheesecake Bars
Savour this holiday dessert without worrying well-nigh calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
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Beer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and y'all have an awesome candy. The guys will become wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin
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Chocolate Cinnamon Rolls with Icing
Check these out! What a scrumptious change of pace from ordinary cinnamon rolls, and a perfect addition to coffee breaks. Serve them at brunch, likewise. —Rita Lempka, Sterling, NE
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Gingerbread-Pumpkin Cheesecake Bars
A party favorite of ours is gingersnaps and pumpkin dip. I combined those flavors for a wonderful cantankerous between gingerbread bar cookies and cheesecake. —Kathleen Rhodebeck, Penacook, New Hampshire
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Peanut Pretzel Toffee Bark
My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite processed and each time I brand it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin
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5-Ingredient Fudge
You lot're moments away from a pan of creamy fudge. Simply microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
Originally Published: December x, 2018
Source: https://www.tasteofhome.com/collection/9x9-pan-recipes/
Posted by: laraushe1947.blogspot.com
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