How To Make Cake Filling From Scratch

Domicile
Recipe Box ›
Site Feed

Cake Filling Recipes from Scratch

Hither'south an awesome idea for one of my homemade cake filling recipes. Broil a homemade Devil'due south Food Cake and fill it with the delectable homemade marshmallow filling (recipe below).

Or frost this dazzler with my famous homemade rocky route frosting then drizzle with caramel and chocolate sauce. Sound like heaven? It is.

Are y'all set to make some homemade cake filling recipes? Your cake will take on a whole new personality. All of these also work equally cupcake filling recipes too.

Cupcake Filling Recipes

Bake a homemade Devil's Food Cake and fill it with the delectable homemade marshmallow filling (in image). Sound like heaven? It is. #misshomemade | Find thousands of recipes at MissHomemade.com

HOMEMADE MARSHMALLOW FILLING from Scratch

1 cup white sugar
1 cup corn syrup
2 TBS unflavored gelatin
1/ii cup cold water

Mix the white sugar and corn syrup together in a bucket; bring to a boil. Remove from the heat and stir in gelatin which has been softened in the cold h2o. Chill mixture in the refrigerator until it is cold and very thick. When information technology is thick, bring information technology out and crush it on loftier for half-dozen to viii minutes or until very fluffy.

Note:

You may also use this for frosting and filling as shown with Devil'southward Nutrient Cake (photo in a higher place ). Delicious.

Butterscotch Filling Recipe

My second cake filling recipe is creamy and dreamy...

LEMON Foam RECIPE

This lemon cream tastes less buttery than my Lemon Curd Recipe in a higher place and a little tangier. Employ it to make a tart, fill a cake, or serve it aslope cookies or bread.

ane loving cup white carbohydrate
grated zest of iii lemons
four large eggs
3/4 cup fresh lemon juice (4 to 5 lemons)
two sticks plus 5 TBS unsalted butter, cutting into pieces at room temperature

Take an instant read thermometer, a strainer and a blender at hand. Bring a few inches of h2o to a simmer in a bucket.

Put the sugar and zest in a large heatproof bowl that tin can be set over the pan of simmering water. Offset rub the sugar and zest together between your fingers until the sugar is moist and very aromatic. Whisk in the eggs, followed by the lemon juice.

Set the bowl over the pan of simmering h2o and get-go stirring with a whisk equally before long every bit the mixture feels tepid to the touch on. Melt the cream until it reaches 180 degrees; whisking constantly to go along the eggs from scrambling.

As you lot whisk, yous'll see that the cream will outset out light and foamy, so the bubbles volition get bigger and start to thicken; the whisk will get out tracks. When this happens it's near ready, DO Non stop whisking - depending on how much heat you are giving the cream, it may accept as long equally 10 minutes to reach the temperature.

As soon as it reaches 180 degrees, remove from the rut and strain it into a blender; discard the zest. Allow it sit at room temperature, stirring occasionally until information technology cools to 140 degrees; approximately 10 minutes.

Turn the blender to high and with the appliance running, add the butter - about 5 pieces at a time. Scrape down the sides as needed as yous incorporate the butter. Once the butter is in, alloy for another 3 minutes or until it's calorie-free and airy.

Cascade into an airtight container and chill for at least iv hours, or overnight. Before using it, give it a stir.

Homemade Pastry Foam

The next homemade cake filling recipe is cream, light and fluffy. Yous can fill a cake or cupcakes with this dreamy filling. Yous merely may want to grab a teaspoon and eat away. I used this recipe for the filling in my Victoria Sponge Cake (see photo in a higher place).

VANILLA WHIPPED Cream CHEESE FILLING

2 cups heavy whipping cream
8 oz cream cheese, softened
1/2 cup sugar
ii tsp pure vanilla extract

Combine the cream cheese, sugar and vanilla extract in a large mixing bowl or the basin of a stand up mixer and start beating on medium until smooth. Fit the mixer with the whisk attachment if you have ane.

While the mixture is notwithstanding whipping, slowly pour in the heavy foam. End and scrape the bottom of the bowl a couple of times while yous continue whipping until the cream tin can hold a stiff peak.

This chocolate cake filling recipe from scratch is like shooting fish in a barrel to throw together when you don't have the time to fuss. Nifty for affections food cake - fill hole; frost sides and top too (keep chilled).

Like shooting fish in a barrel CHOCOLATE FILLING

ii (1 ounce) squares baking chocolate
1-1/2 tsp butter
1/2 loving cup water
i package plus iii/iv tsp plain gelatin
1-one/iv cups powdered saccharide , sifted
2 cups heavy whipping foam, whipped

Make full the bottom of a saucepan with water and bring it to a simmer. Put the chocolate, butter and one/2 loving cup water in a heatproof bowl and identify over simmering water until chocolate melts.

Dissolve the gelatin in 1/3 cup of water; adding to the melted chocolate mixture. Absurd slightly. Now add together the powdered sugar and when the mixture starts to set - fold in the heavy cream that yous whipped earlier. Chill until gear up to fill a block/cupcakes, etc.

This is another cake filling recipe that you volition employ often.

QUICK CHOCOLATE Cake FILLING

1/3 cup flour
1/3 cup white sugar
two cups milk
1 cup butter
1 cup powdered sugar , sifted
ii TBS cocoa
1-i/2 tsp pure vanilla extract

Identify flour, sugar and milk in a double boiler and cook over boiling water until thick. Cool. Cream butter, powdered sugar, cocoa and vanilla in a mixing bowl and add to the cooled milk mixture. Shell thoroughly.

Cut block in three horizontal layers; spreading the filling between the layers. Chill before serving. Savor. It's great.

Here'southward another refreshing and delicious cake filling recipe. Perfect if you employ this filling layered in a homemade white cake from scratch. Perfect.

FRUIT FILLING from Scratch

ii (1.iii ounce) envelopes whipped topping mix
2/three cup milk
3/4 cup vanilla or white chips, melted
1/4 cup strawberry preserves
1 (8 ounce) tin can crushed pineapple, well drained
ane cup sliced fresh strawberries

In a mixing bowl, beat out topping mix and milk on high speed for 4 minutes or until thickened. Combine melted chips and jam; gradually beat into topping.

Gear up bated 1 loving cup of this whipped mixture to mix in with the filling. Cover and chill remaining mixture for xx minutes or until it reaches spreading consistency.

Add pineapple and strawberries to reserved 1 cup of whipped filling mixture. Identify one cake layer on a serving plate; spread with fruit mixture. Top with remaining cake layer. Frost top and sides of cake with chilled topping. Store in the fridge.

This cake filling recipe goes great with my homemade orange cream cheese frosting from scratch. There is a note beneath that will modify the recipe to orange frosting.

Orange Block FILLING RECIPE

1/2 cup flour, sifted
1 cup white carbohydrate
ane/4 tsp salt
1/4 cup water
one-one/four loving cup orange juice
1/four loving cup lemon juice
rind of 1 lemon and 1 orange
iii egg yolks
1 cup sweetened kokosnoot (optional)

Mix flour, sugar and common salt together. Add water and mix. Add together orange juice, lemon juice and the rind of the lemon and orange. Cook on depression heat until thick and the mixture becomes translucent.

Beat egg yolks. Add some hot mixture to the yolks (to temper them); adding to mixture in saucepan and whisk constantly. Return dorsum to the heat and melt slowly until thick. Add together i loving cup of coconut if desired. Fills a iii layer block.

The BEST Cake Recipes from Scratch